She makes keropok lekor for a living and drives to work in a BMW. Kak Nor or Norzaleha Mohamad is the Terenganu state's and probably the country's only supplier of frozen keropok lekor which happens to be one of my favorite food. High in fish protein with crispy texture.
REWARDING VENTURE: Kak Nor standing next to her BMW outside her factory in Chendering near Kuala Terengganu recently. – STARpic by VICTOR K.K. NG
Even if you have munched on these snacks in Johor Baru, Penang or Perlis, chances are her company supplied them.
She sells 20 tonnes of the product per month, which is transported to major towns from her shoplot factory in Chendering near here.
She makes the frozen keropok lekor from tamban fish (sardine-like fish), which is brought from Johor. It is cut into smaller pieces and vacuum-packed in 1kg packets.
The pieces are deep-fried and sold in corn cups. It is eaten with chili sauce.
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2 comments:
Im thinking of opening a business selling keropok lekor..located in kota kinabalu..how do i get the supplies from her?and.please include the.details how much is the price for 1kg lekor?
HI Ali, First i am sorry for late reply as your mail was in my spam folder.
As per your inquiry, i think it is more economical for you to make your own lekor since you have easy available fresh fish and at cheap price.
YOu can check out the receipe at the link below
http://zafrandanial.multiply.com/journal/item/34
Take care and let me know hows your business getting on.
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